wcc blog guacamole

Ready to enhance your appetizers? Look here! These three delectable weed-infused appetizers will thrill your taste buds and upgrade any occasion. Ideal for those who enjoy life’s luxuries, these scrumptious bites are sure to elevate your culinary experience.

Reasons to Try Weed-Infused Appetizers

Weed-infused appetizers go beyond satisfying cravings; they offer a culinary adventure. Here’s why they’re worth trying:

  1. New Culinary Experience: Cannabis adds unique flavours and sensations, enhancing dishes with complexity.
  2. Controllable Dosage: You can adjust the potency to your liking, enjoying marijuana effects responsibly.
  3. Health Benefits: THC and CBD in cannabis may offer anti-inflammatory, pain-relieving, and stress-reducing benefits.
  4. Social Bonding: Sharing these appetizers fosters connections and creates memorable experiences at gatherings.

Choosing the Right Strain for Your Appetizers

Selecting the right strain for your weed-infused appetizers is about finding the perfect match of flavours and effects. Here’s what to keep in mind:

  1. Flavour: Different strains offer unique tastes, ranging from fruity to earthy. Match the strain’s flavour profile with your recipes. For example, citrus-infused guacamole pairs well with strains boasting lemon or orange notes.
  2. Effects: Consider the mood you want to set at your gathering. Opt for a strain that aligns with your desired atmosphere, whether it’s relaxation or liveliness. Choose a calming strain for a laid-back vibe or an uplifting one for engaging conversations.
  3. THC vs. CBD: THC delivers the “high,” while CBD offers relaxation without intoxication. Tailor the strain’s THC and CBD levels to suit your preferences, aiming for a stronger experience with higher THC or a gentler effect with more CBD.

Recipe #1: Cannabis-Infused Guacamole

Guacamole is a classic appetizer that never fails to please a crowd. Adding a cannabis twist to this beloved dish takes it to a whole new level. Here’s a recipe for cannabis-infused guacamole that combines the creamy richness of avocados with the unique flavors of marijuana:


  • 3 ripe avocados
  • 1 medium-sized tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon cannabis-infused olive oil (dose according to preference)


  1. Start by cutting the avocados in half, removing the pits, and scooping out the flesh into a bowl.
  2. Mash the avocados with a fork until they reach your desired consistency. Some prefer a chunkier guacamole, while others prefer it smoother.
  3. Add the diced tomato, chopped red onion, minced jalapeño pepper, fresh lime juice, chopped cilantro, minced garlic, salt, and ground black pepper to the bowl with the mashed avocados.
  4. Mix all the ingredients together until well combined.
  5. Drizzle the cannabis-infused olive oil over the guacamole and gently fold it in, ensuring the oil is evenly distributed throughout the mixture.
  6. Taste and adjust the seasoning as needed.
  7. Cover the bowl with plastic wrap, making sure it touches the surface of the guacamole to prevent browning.
  8. Let the guacamole chill in the refrigerator for at least 30 minutes to allow the flavours to meld together.
  9. Serve the cannabis-infused guacamole with your favourite tortilla chips or vegetable crudités.
  10. Enjoy responsibly, starting with a small portion to gauge the potency and effects of the cannabis infusion.

Recipe #2: Cannabis-Infused Bruschetta

Bruschetta is a classic Italian appetizer that showcases the flavours of fresh tomatoes, basil, and garlic. By infusing cannabis into the olive oil used in this recipe, you can elevate this dish to new heights. Here’s how to make cannabis-infused bruschetta:


  • 1 baguette, thinly sliced
  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons cannabis-infused olive oil (dose according to preference)
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush them lightly with cannabis-infused olive oil on both sides.
  3. Place the baking sheet in the preheated oven and toast the baguette slices for about 8-10 minutes, or until they turn golden brown and crispy. Keep an eye on them to prevent burning.
  4. In a mixing bowl, combine the diced tomatoes, chopped basil leaves, minced garlic, cannabis-infused olive oil, balsamic vinegar, salt, and pepper. Mix well to ensure all the flavours are evenly distributed.
  5. Allow the tomato mixture to sit for about 10 minutes to allow the flavours to meld together.
  6. Once the baguette slices have cooled slightly, spoon the cannabis-infused tomato mixture onto each slice, ensuring an even distribution of the mixture.
  7. Arrange the bruschetta on a serving platter and garnish with a few additional basil leaves.
  8. Serve immediately and enjoy the flavorful combination of fresh tomatoes, basil, garlic, and cannabis-infused olive oil.

Recipe #3: Cannabis-Infused Spinach and Artichoke Dip

Spinach and artichoke dip is a classic crowd-pleaser that is creamy, cheesy, and full of flavour. Adding a cannabis-infused twist to this beloved appetizer takes it to a whole new level. Here’s a recipe for cannabis-infused spinach and artichoke dip that will leave your guests wanting more:


  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon cannabis-infused olive oil (dose according to preference)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, cannabis-infused olive oil, salt, and ground black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Transfer the spinach and artichoke mixture to an oven-safe baking dish and spread it out evenly.
  4. Bake the dip in the preheated oven for about 20-25 minutes, or until the top is golden brown and bubbly.
  5. Remove from the oven and let it cool slightly before serving.
  6. Serve the cannabis-infused spinach and artichoke dip with your favourite tortilla chips, pita bread, or vegetable crudités.
  7. Enjoy the creamy, cheesy goodness of this cannabis-infused dip, and remember to consume responsibly.

Tips for Serving and Consuming Weed-Infused Appetizers

Here are some important tips for serving and enjoying weed-infused appetizers safely:

  1. Label the Dishes: Clearly mark any cannabis-infused dishes to avoid accidental consumption.
  2. Dose Responsibly: Start with a low dose and gradually increase if desired to gauge tolerance.
  3. Consume Mindfully: Encourage moderation and awareness of effects when enjoying the appetizers.

Enjoy These Delicious and Satisfying Weed-Infused Appetizers

Weed-infused appetizers provide a delicious way to enjoy the benefits of marijuana while tantalizing your taste buds. With options like cannabis-infused guacamole, bruschetta, and spinach artichoke dip, these recipes offer both flavour and fun. By infusing cannabis into your appetizers, you control the dosage, allowing for a tailored experience. Whether seeking relaxation or a more intense high, choosing the right strain and dose ensures a personalized culinary journey. So why not elevate your appetizer game and indulge in these irresistible creations? Whether hosting a party or treating yourself, these weed-infused appetizers promise a unique culinary adventure. Bon appétit! And don’t forget to check out Wcannabis.co online dispensary for all your cannabis needs.

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