Ready for a culinary adventure that will excite your taste buds? Try these five delicious cannabis-infused appetizers. They’re designed to enhance your cooking and elevate your dining experience.
Recipe 1: Cannabis-infused guacamole
Upgrade your guacamole with this cannabis-infused recipe. The creamy avocado pairs perfectly with the rich, earthy flavours of cannabis-infused olive oil for a delicious twist on a classic.
Ingredients:
- 4 ripe avocados, pitted and mashed
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup cannabis-infused olive oil
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- 1 teaspoon sea salt
- 1/2 teaspoon ground cumin
Instructions:
- Mash the avocados in a large bowl, leaving some chunks for texture.
- Mix in the diced red onion, minced garlic, and chopped jalapeño.
- Drizzle in the cannabis-infused olive oil and gently mix.
- Add the lime juice and stir.
- Fold in the cilantro, sea salt, and ground cumin. Adjust seasoning to taste.
- Serve immediately with tortilla chips or fresh veggies.
Recipe 2: Cannabis-infused buffalo cauliflower bites
Add a kick to your appetizers with these cannabis-infused buffalo cauliflower bites. Crispy cauliflower meets tangy buffalo sauce and soothing cannabis-infused butter for a deliciously euphoric treat.
Ingredients:
- 1 head cauliflower, cut into bite-sized florets
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup melted cannabis-infused butter
- 1/2 cup buffalo sauce
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, almond milk, garlic powder, onion powder, paprika, and cayenne pepper to make a batter.
- Toss cauliflower florets in the batter to coat.
- Place the coated florets on the baking sheet, ensuring they are spaced apart.
- Bake for 20-25 minutes, or until crispy and golden.
- In another bowl, mix melted cannabis-infused butter with buffalo sauce.
- Toss baked cauliflower in the cannabis-infused buffalo sauce.
- Serve warm, optionally garnished with chopped green onions or ranch dressing.
Recipe 3: Cannabis-infused spinach and artichoke dip
Enjoy the rich, creamy delight of this cannabis-infused spinach and artichoke dip. With tender spinach, tangy artichokes, and soothing cannabis-infused cream cheese, this appetizer is both decadent and satisfying.
Ingredients:
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 14 ounces canned artichoke hearts, drained and chopped
- 8 ounces cannabis-infused cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until well combined.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes, until hot, bubbly, and golden brown.
- Serve warm with crackers, bread, or fresh vegetables.
Recipe 4: Cannabis-infused bruschetta
Try a new take on bruschetta with cannabis-infused olive oil. The bright flavours of tomatoes, basil, and garlic are complemented by the subtle, earthy notes of the oil, creating a tasty and uplifting appetizer.
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 3 ripe tomatoes, diced
- 1/4 cup cannabis-infused olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- Place baguette slices on a baking sheet. Brush lightly with cannabis-infused olive oil.
- Bake for 5-7 minutes until toasted and crispy.
- In a bowl, mix tomatoes, garlic, basil, balsamic glaze, salt, and pepper.
- Spoon the mixture onto the toasted baguette slices.
- Drizzle with any leftover cannabis-infused olive oil.
- Serve immediately while warm and crisp.
Recipe 5: Cannabis-infused stuffed mushrooms
Elevate your stuffed mushroom game with this cannabis-infused version. The earthy, savoury flavours of the mushroom caps are perfectly complemented by the creamy, cannabis-infused filling, creating a delightful and euphoric appetizer.
Ingredients:
- 24 large button or cremini mushrooms, stems removed and finely chopped
- 4 oz cannabis-infused cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Clean mushrooms and remove stems, chopping them finely.
- In a bowl, mix mushroom stems, cannabis-infused cream cheese, Parmesan, garlic, parsley, salt, and pepper.
- Spoon the mixture into the mushroom caps.
- Place stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes until mushrooms are tender and filling is slightly browned.
- Serve warm, garnished with extra parsley if desired.
Conclusion
These five cannabis-infused appetizers provide a unique and impressive culinary experience. From creamy guacamole to crispy buffalo cauliflower bites, each dish shows how versatile cannabis can be in cooking. With the right strains and dosages, you’ll ensure a safe and enjoyable experience for your guests. These appetizers offer fantastic flavours and a memorable dining experience. For all your cannabis needs, visit Wccannabis.co.
