Coconut Cream Cake AAAA (Popcorn Nugs)

Coconut Cream Cake is an enticing hybrid strain created by crossing Coconut Cream and Wedding Cake.

Coconut Cream brings a rich, creamy essence with hints of coconut and vanilla, creating a tropical, sweet base. Coconut Cream, on the other hand, is an indica-dominant strain developed by Nanticoke, combining LA Kush Cake and Coco Milk. It offers a rich, creamy vanilla aroma with subtle earthy chocolate undertones and a tangy diesel finish.

Wedding Cake is a primarily indica-dominant hybrid resulting from the union of Triangle Kush and Animal Mints. It features an incredibly sweet aroma and a flavor profile that blends the sugary essence of cookies with the fruity notes of cherry pie. This strain is known for its calming effects and appetite-stimulating properties, making it beneficial for those dealing with depression, fibromyalgia, and similar conditions. While it can have a sedative effect, it also helps alleviate anxiety and nervous tension without overly compromising focus or energy. Wedding Cake buds are dense, pine-tree-shaped, covered in a frosty layer of trichomes, and adorned with vibrant orange hairs. It typically boasts a THC content of 25-27%.

Together, these parent strains combine to create a flavor profile that’s both refreshing and indulgent, reminiscent of a tropical treat. The effects of Coconut Cream Cake are well-balanced, providing a harmonious mix of relaxation and upliftment. Users can expect a calming, euphoric high that promotes both mental clarity and physical comfort, making it ideal for unwinding after a long day or enjoying a social gathering. Its balanced effects and delectable flavor make Coconut Cream Cake a go-to choice for those seeking a delightful and enjoyable cannabis experience.

Indica Dominant Hybrid – 40% Sativa / 60% Indica

THC: 27%

Common Usage: Chronic Pain, Depression, Fibromyalgia, Insomnia, Loss of Appetite, Multiple Sclerosis, Nausea

Effects: Creative, Euphoria, Relaxing, Sleepy